Willamette Life Media had the chance to celebrate the highly anticipated arrival of Portland’s newest restaurant, Can Font. On May 31, with an exclusive tasting of Chef Joseph Vidal’s specialty menu, we were among invited guests experiencing the restaurant before its June 3 opening.
The self-described “traditional Spanish cuisine with avant-garde Mediterranean flair” is the sister location of Spain’s famed restaurant of the same name. Located just outside of Barcelona, Can Font is included on the 2016 and 2017 Michelin restaurant guide’s Bib Gourmand, a list focused on high-value restaurants. Portland’s sister location will mimic many of the same dishes.
Located in the Pearl District’s Cosmopolitan Building, its floor to ceiling windows, accent mirrors, and white table cloths create a refined space of openness and class. A thoughtful design of woven woodwork on the ceilings lined with oversized light bulbs similar to strung lights on a trellis, holds the appeal of an intimate indoor patio.
Owned by acclaimed Executive Chef Joseph Vidal, he has partnered with Portland-based restaurateur Vladimir Zaharchook to bring the Catalonian dining experience to the Pacific Northwest.
Before the night’s five course meal was served, Zaharchook stood before guests as they sipped on Cava, Spain’s sparkling wine.
“I always was a dreamer and I always try to convert my dreams into reality,” he said. “When I see people eating and drinking I always enjoy myself. I’m proud to say one of the best cities in the United States, one of the coolest in the United States, has our presence now.”
The evening’s meal included sliced potatoes with sheep’s milk cheese and langostino; canelones stuffed with black truffles, chicken, beef, pork, and foie gras; squid ink paella; duck confit and seared duck magret; and Catalan custard with an almond biscotti.
Textures were smooth and rich and exquisite. Everything was cooked to perfection, and sudden bursts of flavor came from creamy, savory sauces that delicately adorned the dishes such as aioli, piquillo pepper sauce, orange infused demi-glace, and pear puree.
The space includes a tapas bar, open view of the kitchen, and a dining floor for about 60. Turquoise accent walls channel a classic Mediterranean feel, and a mural wall captures the essence of Spain. With their shared passion for innovation and a rich culinary experience, the duo have created a unique, must-have dining experience.
Can Font will be open for lunch and dinner and available for catering. With plans to change the menu several times a month, the selections of fresh seafood, locally-sourced produce, and a rotation of rice, pasta, and paella dishes will certainly wow guests for many years to come.
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